Drunken Chicken

This is a recipe I got from my friend Brian.

Dry Rub:

1 t. Brown Sugar

1 t. Garlic Powder

1 t. Onion Powder

1 t. Savory or Oregano

1/4 t. Cayenne Pepper

1 t. Paprika

1 T. Ground Sea Salt

1 t. Dry Yellow Mustard



Spray:

1 c. Apple Cider

2 T. Olive Oil

2 T. Balsamic Vinegar

6 oz. Warm Beer



Wash, dry , and season with dry rub inside and outside of chicken. Work under skin where possible. Cover with foil and let sit at room temp for 20-30 min.



Stick can of left over beer in chicken. Potato or onion in other cavity.