Vishnu'd eggs

I've decided to put an Indian twist on and old classic. Why? Because I can. And it's always fun to mock the cuisines of other cultures by dumbing it down with stupid shit like boiled eggs.

Ingredients:
6 hard boiled eggs
3 tablespoons low fat mayo
1 tablespoon sugar
1.5 teaspoons dijon mustard(or mustard of your choice)
1 teaspoon vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon red curry powder(you can get this in the spice section of any grocery store)
paprika(for garnishing only)

Directions. If you don't know how to cook hard boiled eggs it's pretty simple. Put the eggs in a medium sized pot and fill with enough COLD water to completely immerse all of the eggs. Bring to a boil over high heat. When the water comes to a rolling boil put the temp on low and continue to boil for ten minutes.

Now remove the eggs and place them into a bowl of ice water. (This prevents your yolks from discoloring) Peel the eggs with your hands. I find it easier to peel them in the sink under running water.

Now if you were smart you already mixed all the ingredients other than the paprika together in a small bowl while your eggs were boiling.

Next cut your eggs in half lengthwise and carefully remove yolks with a small spoon. Put the yolks in a bowl and mash the shit out of them with a fork. Add in the other ingredients that you mixed earlier. Now put the stuff back where the yolks were and and garnish with paprika. Chill for at least 30 minutes before serving.

And since I'm really nice I've calculated all of the relevant nutritional info for you

For one egg half Vishnu style:

Calories 54
Protein 3g
Fat 4.25g
Carbs 1.67 g